Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
Free Meals
Job Description
CAVA is a fast-growing restaurant brand inspired by Mediterranean heritage, dedicated to making it deliciously simple for people to eat well and feel good every day. Since its founding, CAVA has been guided by age-old Mediterranean traditions that have been perfected over four thousand years, focusing on authentic flavors, fresh ingredients, and healthful meals. With locations across the United States, CAVA offers a vibrant dining experience that emphasizes health-conscious options with bold taste. The company fosters a unique culture grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in food service
- Ability to stand for long periods and lift up to 50 pounds
- Comfortable working in a fast-paced environment with physical demands
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to maintain a safe and positive environment
- Willingness to cross train in various restaurant functions
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Ability to manage inventory and budgeting for food and beverage
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment requiring physical stamina
- Passionate about delivering exceptional guest experiences
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory ordering and budget
- Put deliveries away plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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