Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid sick leave
Paid parental leave
Free Meals
Job Description
CAVA is a rapidly growing fast-casual restaurant brand known for its Mediterranean-inspired menu and commitment to fresh, flavorful ingredients. With locations across the United States, CAVA has built a reputation for delivering a high-quality dining experience that prioritizes health-conscious options and exceptional guest service. The company's culture is founded on five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values are deeply ingrained in every CAVA location and are essential in creating a welcoming and motivated environment for both guests and team members. The company strives to create an atmosphere where every employee feels valued and empowered to contribute... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership role preferred
- Strong leadership and interpersonal skills
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to motivate and develop team members
Job Duties
- Lead and develop Team Members and Special Ops Trainers
- Be responsible for the entire guest experience
- Develop Culinary Leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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