Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that has perfected the art of eating and living for over four thousand years, CAVA combines authentic flavors with a commitment to quality and excellence. Their culinary philosophy emphasizes fresh ingredients, healthy choices, and bold flavors, creating an inviting and fulfilling dining experience for all guests.
As a company, CAVA embraces a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Po... Show More
As a company, CAVA embraces a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Po... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and lift up to 50 pounds
- Ability to bend and reach overhead
- Dexterity to handle kitchen equipment
- Comfortable working in hot, cold, and variable temperature environments
- Willingness to work near open flames
- Ability to work in tight spaces when necessary
- Strong visual acuity including close, distance, and peripheral vision
- Ability to maintain constant communication with multiple people
- Capability to sit, squat, and kneel occasionally
- Commitment to safety and alertness at all times
- Willingness to work outdoors under various weather conditions
Job Qualifications
- Previous experience in a restaurant or hospitality management role preferred
- Strong leadership and coaching skills
- Knowledge of food safety and quality standards
- Ability to manage inventory and budget
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for customer service and team development
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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