Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing restaurant brand known for its commitment to making deliciously simple, healthy Mediterranean-inspired food accessible every day. Rooted in a 4,000-year-old Mediterranean heritage, CAVA is driven by authenticity, curiosity, and the pursuit of excellence. The company fosters a culture built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness, which guide every aspect of the business and customer interaction. CAVA offers either part-time or full-time positions, and the Guest Experience Manager role is an hourly management position that plays a critical part in delivering exceptional guest service and operational excellence in their restaurants.
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Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots, pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat, and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Experience in a leadership or management role in the restaurant or hospitality industry
- knowledge of food safety and quality standards
- ability to lead and motivate a team
- strong communication and interpersonal skills
- experience in inventory and budget management
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Lead and develop Team Members and Special Ops Trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional assigned duties
- cross-train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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