Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Job Description
CAVA is a dynamic fast-growing restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in Mediterranean heritage that spans over four thousand years, the company incorporates the richness of that culture into its flavorful, wholesome menu offerings. Known for prioritizing authenticity, curiosity, and excellence, CAVA embodies a vibrant culture aimed at creating an impactful and memorable guest experience. With rapid expansion across the country, CAVA offers a unique opportunity to be part of a passionate team that values collective ambition and continuous growth.
CAVA operates as a fast-casual restaurant recognized for s... Show More
CAVA operates as a fast-casual restaurant recognized for s... Show More
Job Requirements
- Must be at least 18 years old
- able to stand for long periods and lift up to 50 pounds
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs pots and pans and other equipment
- comfortable working in temperatures ranging from hot to cold
- comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision is required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or supervisory role preferred
- strong leadership and team development skills
- knowledge of food safety and quality standards
- ability to manage inventory, ordering and budgeting
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and adapt to changes
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory ordering and budget
- put deliveries away and perform additional duties assigned
- cross train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
- assist with additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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