Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing restaurant brand known for its commitment to delivering fresh, flavorful Mediterranean cuisine in a vibrant and welcoming atmosphere. Founded on a passion for quality food and exceptional guest experiences, CAVA has quickly become a favorite destination for diners seeking a combination of delicious meals and outstanding service. As a company, CAVA emphasizes a culture built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values not only shape the way team members interact with guests but also foster a supportive, inclusive, and growth-oriented work environment.
At CAVA, every team member plays an e... Show More
At CAVA, every team member plays an e... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality industry preferred
- ability to stand for long periods and lift up to 50 pounds
- comfortable working in varying temperatures and near open flames
- excellent interpersonal skills
- ability to maintain constant communication with team members
- capability to work in tight spaces
- ability to sit squat and kneel occasionally
- commitment to maintaining a safe and alert work environment
Job Qualifications
- Experience in restaurant management or similar leadership role
- strong leadership and coaching skills
- knowledge of food safety and quality standards
- ability to manage inventory and budgets
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- flexibility to work varied shifts including nights and weekends
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: