Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing restaurant brand that takes pride in delivering delicious, Mediterranean-inspired cuisine while making it simple for customers to eat well and feel good every day. Rooted in a rich Mediterranean heritage perfected over four thousand years, CAVA emphasizes authenticity, curiosity, and the relentless pursuit of excellence in all aspects of its operations. As a company, CAVA fosters a culture that values generosity, constant curiosity, agility, positivity, and collective ambition. These core values are the foundation of CAVA's mission to create extraordinary dining experiences by blending culinary excellence with outstanding guest service.
CAVA's tea... Show More
CAVA's tea... Show More
Job Requirements
- Must be able to stand for extended periods
- ability to lift up to 50 pounds
- must be able to bend and reach overhead often
- must possess dexterity to handle kitchen tools and equipment
- comfortable working in varied temperature conditions
- willingness to work near open flames
- ability to work in tight spaces
- maintain constant communication with team members
- must have close, distance, and peripheral vision
- able to sit, squat, and kneel occasionally
- must work in a safe and alert manner
- may work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or supervisory role preferred
- strong leadership and team development skills
- knowledge of food safety and quality standards
- excellent communication and interpersonal skills
- ability to manage inventory and budgets
- capability to work in a fast-paced environment
- ability to train and motivate staff effectively
Job Duties
- Lead and develop team members and Special Ops Trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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