Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a contemporary fast-casual restaurant brand inspired by Mediterranean heritage with a focus on making delicious, healthy eating simple and accessible every day. Having embraced the Mediterranean way of eating and living for over four thousand years, CAVA delivers authentic flavors while prioritizing quality, curiosity, and excellence in every aspect of its operations. CAVA is rapidly growing and committed to fostering a workplace culture centered around five core values: generosity, constant curiosity, agility, positivity, and collective ambition. These values influence all interactions, operations, and team dynamics, creating a strong, united environment where everyone is motivated to contribute and succeed... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a leadership role within hospitality or restaurant settings
- capacity to stand for extended periods and lift up to 50 pounds
- ability to work in diverse temperature environments
- excellent interpersonal skills
- strong multitasking and problem-solving abilities
- willingness to assist in various operational tasks as needed
Job Qualifications
- Experience in team leadership or management
- knowledge of food safety and quality standards
- ability to motivate and inspire others
- strong communication and organizational skills
- prior experience in a restaurant or fast-casual environment preferred
- proficiency in inventory and budget management
- capability for cross-functional training and development
- passion for hospitality and guest service
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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