Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich heritage spanning over four thousand years, CAVA combines authenticity and Mediterranean culinary traditions with a modern approach to create an exceptional dining experience. The company prides itself on fostering a culture emphasizing generosity, curiosity, agility, positivity, and collective ambition, which drives every member of the team to pursue excellence collaboratively. As a workplace, CAVA values kindness, learning, adaptability, and a positive outlook, creating an environment where employees feel supported, inspired, and motivated... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods of time
- Capability to lift up to 50 pounds
- Comfortable working in both hot and cold environments
- Willingness to work near open flames
- Dexterity to handle kitchen equipment such as tongs, pots, and pans
- Ability to work in tight spaces
- Must maintain near constant communication with multiple people
- Good close, distance, and peripheral vision
- Ability to sit, squat, and kneel occasionally
- Commitment to working safely and maintaining alertness
- Willingness to work in outdoor weather conditions occasionally
Job Qualifications
- Previous leadership experience in a restaurant or hospitality setting
- Knowledge of food safety standards and quality control
- Strong communication and interpersonal skills
- Ability to motivate and coach team members effectively
- Basic budgeting and inventory management skills
- Capacity to work in a fast-paced environment
- Passion for customer service and creating positive guest experiences
Job Duties
- Lead and develop team members and special operations trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away and perform additional assigned duties
- Cross train across the restaurant to ensure rapid growth
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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