Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k with company contribution
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a prominent restaurant company that is dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that has perfected the art of eating and living for over four thousand years, CAVA takes pride in its commitment to authenticity, curiosity, and excellence. The company fosters a vibrant and inclusive culture built on five core values: Generosity First, Always, which emphasizes leading with kindness and acting in service of others; Constant Curiosity, which encourages learning, growth, and exploration beyond the obvious; Act with Agility, which embraces change as the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in foodservice or restaurant leadership role
- Ability to stand for extended periods and lift up to 50 pounds
- Willingness to work flexible hours including nights and weekends
- Ability to bend, reach overhead, and handle kitchen equipment safely
- Comfortable working in hot and cold environments and near open flames
- Strong verbal communication skills
- Ability to maintain alertness and work safely
- Ability to work in tight spaces and outdoor conditions when required
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Ability to manage inventory, ordering, and budgeting
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to change
- Passion for delivering outstanding customer service
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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