Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing restaurant brand known for its vibrant, flavorful Mediterranean-inspired cuisine and its commitment to delivering exceptional guest experiences. Established with a focus on quality, community, and innovation, CAVA has expanded across numerous locations, building a loyal customer base that appreciates not only the food but also the culture of positivity and growth the company fosters. As a leader in the fast-casual dining sector, CAVA emphasizes values such as positivity, transparency, humility, fanaticism, and thoughtfulness, which shape everything from daily operations to team dynamics. This culture-driven approach ensures that every team member plays a crucial role in... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in a managerial or supervisory role in a restaurant environment preferred
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- knowledge of food safety and quality standards
- ability to manage inventory and ordering processes
- ability to multitask and work in a fast-paced environment
- passion for customer service and team development
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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