Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a renowned Mediterranean-inspired fast-casual restaurant brand committed to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans four thousand years, CAVA focuses on authenticity, curiosity, and the pursuit of excellence across all facets of its operation. The brand is rapidly expanding and is driven by a culture founded on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values foster an environment where kindness, eagerness to learn, adaptability, positivity, and shared goals are paramount.
The Guest Experience... Show More
The Guest Experience... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Ability to manage inventory and budgeting
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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