Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid sick leave
Parental leave
Job Description
CAVA is a vibrant and rapidly growing Mediterranean restaurant brand committed to making delicious, nourishing food accessible and enjoyable every day. Rooted in a rich four-thousand-year Mediterranean heritage, CAVA focuses on authenticity, curiosity, and excellence in every aspect of its operations. With a strong cultural foundation, CAVA fosters a welcoming and positive environment for both customers and team members. Their culinary philosophy revolves around fresh, quality ingredients and vibrant flavors that celebrate the Mediterranean way of life. CAVA is dedicated to nurturing an inclusive and dynamic workplace culture built on their five core values: Generosity First, Always; Constant Curiosity; Act... Show More
Job Requirements
- High school diploma or equivalent
- experience working in the restaurant or food service industry
- ability to stand for long periods and lift up to 50 pounds
- comfortable working in hot, cold, and variable temperature environments
- must be able to bend, reach overhead, and work near open flames
- able to maintain near constant communication with multiple people
- ability to work in tight spaces and maintain alertness and safety
- must have close, distance, and peripheral vision
- willingness to perform various physical tasks including sitting, squatting, and kneeling occasionally
Job Qualifications
- Previous management or supervisory experience in a restaurant or food service environment
- strong leadership and team development skills
- knowledge of food safety standards and quality control
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- passion for hospitality and guest satisfaction
- proficiency in inventory and budget management
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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