Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a fast-growing, health-focused Mediterranean restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that has perfected the art of eating and living well for four thousand years, CAVA combines authentic flavors with a commitment to quality and excellence. The company is guided by its core values of positivity, transparency, humility, fanaticism, and thoughtfulness, creating an inclusive and open work environment where team members are encouraged to grow and exceed expectations. At CAVA, every guest experience is crafted with care and passion, emphasizing not only the food... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Experience in restaurant or hospitality management
- strong leadership and team coaching skills
- knowledge of food safety and quality standards
- ability to manage inventory and budgeting
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- flexibility to cross train across different roles
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety & quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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