Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a fast-casual restaurant brand inspired by Mediterranean heritage, deeply rooted in authenticity and excellence. With a commitment to making delicious and healthy eating simple and accessible, CAVA brings the rich food traditions perfected over thousands of years to its guests every day. The company emphasizes a culture built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values guide the team in creating memorable dining experiences, fostering open communication, continuous improvement, passion, and genuine care for guests and communities alike. As a rapidly growing brand, CAVA offers an energetic and supportive workplace where teamwork and dedication... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- ability to lift up to 50 pounds
- ability to stand for long periods
- comfort working in hot and cold temperatures
- ability to work near open flames
- dexterity to handle kitchen equipment
- capacity to work in tight spaces
- good vision including close, distance, and peripheral
- ability to communicate constantly with multiple people
- able to sit, squat, and kneel occasionally
- maintain alertness and safe practices
- flexible to occasional outdoor work
Job Qualifications
- Experience in a leadership role in a restaurant or similar environment
- knowledge of food safety and quality standards
- ability to motivate and develop teams
- effective communication skills
- ability to manage inventory and budgeting
- physical ability to perform job duties as described
- passion for delivering excellent guest experiences
Job Duties
- Lead and develop team members and Special Ops trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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