Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a vibrant and rapidly growing restaurant brand that specializes in Mediterranean-inspired cuisine, emphasizing delicious, healthy eating experiences. Rooted in a rich Mediterranean heritage that spans four thousand years, CAVA has perfected the art of combining wholesome ingredients and bold flavors to create fresh and nutritious meals. The company employs a philosophy that values authenticity, curiosity, and the pursuit of excellence, setting a high standard in the fast-casual dining industry. CAVA's work culture is built around five core values that drive its mission and operational ethos: generosity first, always; constant curiosity; acting with agility; a passion for positivity; and... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Previous experience in restaurant or hospitality management
- strong leadership and team development skills
- knowledge of food safety and quality standards
- ability to manage inventory and budget
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- capable of multitasking and problem solving
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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