Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing fast-casual restaurant brand known for its commitment to delivering fresh, flavorful Mediterranean-inspired cuisine in a welcoming and energetic environment. As a leader in the fast-casual dining space, CAVA blends high-quality ingredients with a guest-first approach to create memorable dining experiences. The company's culture is deeply rooted in five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values shape the way team members interact with each other and with guests, fostering a supportive and dynamic workplace where every individual can contribute to the brand's success and growth. CAVA prides itself on building a community-oriented atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant leadership or management
- Ability to stand for long periods of time and lift up to 50 pounds
- Ability to work in hot and cold conditions
- Must be able to handle kitchen equipment such as tongs, pots and pans
- Ability to work near open flames
- Ability to work in tight spaces
- Must maintain constant communication with multiple people
- Close vision, distance vision and peripheral vision required
- Ability to sit, squat and kneel occasionally
- Must work in a safe and alert manner
- Availability to work flexible hours
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant leadership or management preferred
- Strong leadership and coaching skills
- Knowledge of food safety and quality standards
- Ability to manage inventory and budgets
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to train and develop team members
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering and budget
- Put deliveries away plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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