Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing restaurant brand known for its commitment to delivering an exceptional dining experience through fresh, flavorful Mediterranean-inspired cuisine. As a company, CAVA places a strong emphasis on fostering a positive work environment that values growth, inclusivity, and community. They achieve this by embedding their operations with five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These principles drive every aspect of the company’s culture and service approach, creating a workplace where every team member's contributions are recognized and celebrated while ensuring guests receive top-quality service that transforms them into loyal fans of the brand.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality environment
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- effective communication skills
- must be comfortable working in hot and cold environments
- ability to work near open flames
- willingness to perform various tasks as assigned
Job Qualifications
- Previous experience in restaurant management or leadership
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety and quality standards
- experience with inventory and budget management
- capability to multitask in a fast-paced environment
- problem-solving and decision-making skills
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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