Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a renowned fast-casual restaurant brand inspired by Mediterranean culinary heritage that has been perfecting healthy and flavorful eating for over four thousand years. Committed to making it deliciously simple to eat well and feel good every day, CAVA embraces authenticity, curiosity, and an unwavering pursuit of excellence in every aspect of its operations. The company’s vibrant culture is shaped by five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These pillars guide the team in fostering an environment where kindness, continuous learning, adaptability, optimism, and collaboration thrive.
At CA... Show More
At CA... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership experience in restaurant or similar environment preferred
- ability to communicate clearly and lead a team
- knowledge of food safety practices
- physical ability to stand for long periods and lift up to 50 pounds
- ability to work in varying temperatures and near open flames
- capability to work in tight spaces
- strong multitasking and alertness
- availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous management or leadership experience in a restaurant or hospitality setting preferred
- strong communication and interpersonal skills
- ability to motivate and coach team members
- knowledge of food safety and quality standards
- ability to work effectively in a fast-paced environment
- flexibility to work various shifts including weekends and holidays
Job Duties
- Lead and develop team members and Special Ops trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional duties assigned
- cross-train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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