Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a contemporary fast casual restaurant chain that is deeply inspired by Mediterranean culinary traditions, offering delicious and healthy meal options that emphasize fresh, quality ingredients and balanced flavors. Founded on the principles of eating well and feeling good, CAVA has grown into a prominent brand known for its commitment to authenticity, innovation, and exceptional customer experience. The company fosters a culture rooted in five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values shape the way team members collaborate, learn, and progress together, creating a workplace environment that values... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and coaching skills
- Knowledge of food safety and quality standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic budgeting and inventory management skills
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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