Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly expanding fast-casual Mediterranean restaurant concept dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has been honing the art of wholesome eating and living for over four thousand years, CAVA embraces authenticity, curiosity, and the relentless pursuit of excellence. The company fosters a warm, inclusive culture driven by five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values shape the way the team collaborates and delivers exceptional experiences to guests, ensuring that every... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- comfortable working in temperatures ranging from hot to cold
- able to stand for long periods and lift up to 50 pounds
- available to work flexible hours including nights and weekends
- able to maintain near constant communication with multiple people
- comfortable working near open flames
- able to work in tight spaces
- must maintain alertness and safe work practices
- able to sit, squat, and kneel occasionally
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- experience in restaurant management or supervisory roles preferred
- strong leadership and coaching skills
- knowledge of food safety standards and quality control
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- passion for customer service and team development
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional assigned duties
- cross train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
- assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.