Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing Mediterranean restaurant brand that prides itself on making healthy eating deliciously simple. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA focuses on delivering authentic flavors with a modern twist, bringing people together through fresh and wholesome food. As a forward-thinking company, CAVA is committed to fostering a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These core values guide every aspect of the business and create an environment where team members can thrive and deliver exceptional... Show More
Job Requirements
- Must be at least 18 years old
- able to stand for long periods
- able to lift up to 50 pounds
- comfortable bending and reaching overhead often
- possess dexterity to handle kitchen equipment
- comfortable working in varying temperatures and near open flames
- able to work in tight spaces
- maintain near constant communication
- good vision including close, distance, and peripheral
- able to sit, squat and kneel occasionally
- maintain alertness and work safely
- may work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous management or supervisory experience in a restaurant environment preferred
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- knowledge of food safety standards
- ability to manage inventory and budgeting
- capacity to work in a fast-paced environment
- passion for customer service and team development
Job Duties
- Lead and develop team members and Special Ops Trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional assigned duties
- cross-train across the restaurant to ensure rapid growth
- stand for long periods of time and lift up to 50 pounds
- assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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