Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free CAVA meal
Job Description
CAVA is a fast-growing restaurant brand that celebrates the simplicity and richness of Mediterranean cuisine. With a deep respect for a culinary heritage that spans four thousand years, CAVA blends authentic flavors with a modern approach to create delicious meals that promote wellness and satisfaction. Established as a leader in the fast-casual dining sector, CAVA is committed to delivering an exceptional guest experience while fostering a positive and inclusive workplace culture. The company values generosity, curiosity, agility, positivity, and collective ambition, which guide every aspect of its business and team dynamics. This environment encourages employees to act with kindness, embrace... Show More
Job Requirements
- Must be able to bend and reach overhead
- must possess dexterity to handle tongs, pots and pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant leadership or management preferred
- strong leadership and team development skills
- knowledge of food safety and quality standards
- effective communication and interpersonal skills
- ability to manage inventory and budgets
- flexibility to work various shifts
- passion for customer service and hospitality
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and complete additional assigned duties
- cross train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.