Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing Mediterranean restaurant chain renowned for making it deliciously simple to eat well and feel good every day. Rooted deeply in a rich Mediterranean heritage spanning over four thousand years, CAVA focuses on delivering authentic, high-quality dining experiences that honor tradition while embracing innovation. The company thrives on a culture of generosity, curiosity, agility, positivity, and collective ambition, traits that drive its commitment to excellence in all facets of the business. At CAVA, employees are not just part of a workplace but a community devoted to serving others with kindness and passion, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory or managerial role in the food service industry
- ability to lift up to 50 pounds
- comfortable standing for prolonged periods
- ability to work in both hot and cold environments
- willingness to work flexible shifts
- exceptional communication and leadership abilities
- ability to work in tight spaces and near open flames
- maintain constant communication with team members
- capable of sitting, squatting, and kneeling occasionally
Job Qualifications
- Previous experience in restaurant or food service management
- strong leadership and team development skills
- knowledge of food safety and quality standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- motivated, hardworking, and passionate about customer service and hospitality
- flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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