Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing fast-casual restaurant brand that champions the Mediterranean dining experience by making it deliciously simple for guests to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans four thousand years, CAVA integrates authenticity, curiosity, and a pursuit of excellence into its culinary offerings and overall customer experience. The company's mission is not only about serving food but also about creating a welcoming community where generosity and positivity are at the forefront of every interaction. With a strong emphasis on teamwork and collective ambition, CAVA fosters a culture built upon five... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous management or leadership experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and quality standards
- Basic math and inventory management skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop Culinary Leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away and perform any additional assigned duties
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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