Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing restaurant brand that brings the delicious simplicity of Mediterranean cuisine to everyday dining. With a rich heritage spanning four thousand years, CAVA is dedicated to perfecting the art of eating well and living well. We are committed to authenticity, curiosity, and excellence, creating a culture that prioritizes generosity, agility, positivity, and collective ambition. Our mission is to offer guests not just a meal, but a positive and memorable experience that reflects our core values. As a company, we value kindness, continual learning, adaptability, enthusiasm, and high aspirations that are achieved by teamwork and... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- prior management or supervisory experience in a restaurant or hospitality setting preferred
- strong leadership and coaching skills
- excellent communication and interpersonal skills
- knowledge of food safety and quality standards
- ability to work in a fast-paced environment
- flexibility to work various shifts including evenings and weekends
Job Duties
- Lead and develop team members and Special Ops Trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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