Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic fast-casual restaurant chain that specializes in serving Mediterranean-inspired food with a focus on healthy, flavorful, and fresh ingredients. Founded with a vision to make it deliciously simple to eat well and feel good every day, CAVA champions the Mediterranean heritage that has perfected how to eat and live healthfully for over four thousand years. This ethos is reflected in the company’s commitment to authenticity, curiosity, and excellence, making it a growing and exciting place to work. As a rapidly expanding brand, CAVA prioritizes fostering a culture grounded in five core values: Generosity First, Always; Constant Curiosity;... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles
- Ability to stand for extended periods and lift up to 50 pounds
- Comfortable working in a fast-paced, physically demanding environment
- Availability to work flexible shifts including weekends and holidays
- Ability to communicate effectively with diverse team members and guests
- Commitment to uphold company values and guest experience standards
Job Qualifications
- Prior leadership experience in a customer service or restaurant environment
- Strong communication and interpersonal skills
- Knowledge of food safety standards and quality control
- Ability to motivate and develop a team
- Capacity to manage inventory and budget controls
- Flexibility to work various shifts, including evenings and weekends
- Passion for delivering exceptional guest experiences
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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