Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a renowned fast-casual restaurant brand that delivers delicious Mediterranean-inspired meals while promoting a vibrant culture rooted in authenticity, curiosity, and excellence. With a heritage stretching back over four thousand years, CAVA is committed to making it simple and enjoyable for people to eat well and feel good each day. The company emphasizes a team-oriented environment where everyone contributes towards a shared goal of growth and success. CAVA fosters a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide their operations and the relationships they... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous management or supervisory experience in a restaurant or hospitality environment preferred
- strong leadership and communication skills
- knowledge of food safety and quality standards
- ability to manage inventory and budget
- ability to lead and motivate a team
- flexibility to work in fast-paced and changing environments
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional duties assigned
- cross train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.