Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a fast-growing restaurant brand dedicated to creating fulfilling and positive experiences for both its guests and team members. Known for its commitment to excellence, CAVA fosters a collaborative and inclusive culture built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values drive the team to improve continuously, engage openly, and make every interaction meaningful, ensuring that every guest leaves as a fan of the brand. CAVA prides itself on celebrating individual growth and providing an environment where every team member feels valued and motivated.
The company is currently seeking a dedicated Guest Experience Man... Show More
The company is currently seeking a dedicated Guest Experience Man... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- ability to work flexible hours including nights and weekends
- capability to lift up to 50 pounds
- excellent communication and interpersonal skills
- availability to stand for long periods
- willingness to work in varying temperature conditions
- commitment to maintaining a safe and positive work environment
Job Qualifications
- High school diploma or equivalent
- previous management or supervisory experience in a restaurant or hospitality setting
- strong leadership and communication skills
- knowledge of food safety and quality standards
- ability to motivate and develop team members
- experience with inventory and budget management
- physical ability to meet job demands
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross-train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.