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CAVA

Guest Experience Manager

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal for every shift worked

Job Description

CAVA is a rapidly growing restaurant brand known for making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has been perfecting the art of eating and living for over four thousand years, CAVA emphasizes authenticity, curiosity, and excellence in all aspects of its operations. This commitment to quality and purpose allows the company to deliver exceptional dining experiences while maintaining a deep respect for healthful, flavorful food traditions. As part of its growth and dedication to excellence, CAVA fosters a culture built on five core values: generosity first, always; constant... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory or management role preferred
  • Ability to stand for long periods and lift up to 50 pounds
  • Comfortable working in hot and cold environments
  • Must be able to bend, reach overhead, and handle kitchen equipment
  • Effective communication skills
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Experience in leadership or management within the restaurant or hospitality industry
  • Ability to motivate and inspire team members
  • Strong knowledge of food safety and quality standards
  • Excellent communication and interpersonal skills
  • Skilled in inventory and budget management
  • Capability to work in a fast-paced, team-oriented environment
  • Passion for delivering outstanding customer experiences

Job Duties

  • Lead and develop team members and Special Ops trainers
  • Be responsible for the entire guest experience
  • Develop Culinary Leads and uphold food safety and quality standards
  • Oversee food and beverage management including inventory, ordering, and budget
  • Put deliveries away and complete additional assigned duties
  • Cross-train across the restaurant to ensure rapid growth
  • Stand for long periods and lift up to 50 pounds
  • Assist with additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.