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CAVA

Guest Experience Manager

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal for every shift worked

Job Description

CAVA is a vibrant and rapidly growing fast-casual restaurant brand that proudly draws inspiration from Mediterranean culinary traditions. With a commitment rooted in a four-thousand-year heritage, CAVA offers a unique dining experience focused on delivering delicious, healthful, and authentic Mediterranean flavors. The company emphasizes freshness, quality, and a simple approach to eating well, appealing to a broad audience eager to enjoy nutritious and flavorful meals. CAVA’s dedication extends beyond food to cultivating a culture based on core values such as generosity, curiosity, agility, positivity, and collective ambition. These values foster a supportive and growth-oriented workplace where team members are encouraged... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Ability to stand for long periods and lift up to 50 pounds
  • Comfortable working in hot and cold environments
  • Must maintain near constant communication with multiple people
  • Ability to work near open flames
  • Must be agile and able to work in tight spaces
  • Willingness to learn and adapt quickly

Job Qualifications

  • Previous experience in a restaurant management or leadership role
  • Strong leadership and team development skills
  • Knowledge of food safety standards
  • Ability to manage inventory and budgeting
  • Excellent communication and interpersonal abilities
  • Capacity to train and motivate a diverse team
  • High school diploma or equivalent

Job Duties

  • Lead and develop Team Members and Special Ops Trainers
  • Be responsible for the entire guest experience
  • Develop Culinary Leads and uphold food safety and quality standards
  • Oversee food and beverage management, including inventory, ordering, and budget
  • Put deliveries away, plus any additional duties assigned
  • Ability to cross train across the restaurant to ensure rapid growth
  • May stand for long periods of time and lift up to 50 pounds
  • Assist with any additional duties assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.