Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing fast-casual restaurant brand known for its Mediterranean-inspired cuisine and commitment to delivering exceptional guest experiences. At CAVA, the culture is built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values drive the team to create a welcoming environment for both guests and staff, emphasizing the importance of each team member's role in making the daily operations successful and enjoyable. CAVA’s mission is not only to serve delicious, health-forward food but also to foster an inclusive and dynamic workplace where employees can grow and thrive.
The Guest Experience Manager position ... Show More
The Guest Experience Manager position ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment
- ability to lead and coach a team
- strong organizational and multitasking skills
- physical ability to stand for long periods and lift up to 50 pounds
- availability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to work in a fast-paced and dynamic environment
Job Qualifications
- High school diploma or equivalent
- prior management or supervisory experience in a restaurant setting preferred
- strong leadership and communication skills
- ability to train and motivate team members
- knowledge of food safety and quality standards
- ability to handle multiple responsibilities effectively
- commitment to upholding company core values
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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