Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Job Description
CAVA is a fast-growing restaurant brand inspired by a rich Mediterranean heritage that spans four thousand years, dedicated to making it deliciously simple for people to eat well and feel good every day. The company values authenticity, curiosity, and excellence, fostering a dynamic culture that emphasizes generosity, eagerness to learn, agility in embracing change, positivity, and collective ambition. As a rapidly expanding brand, CAVA offers a vibrant workplace where team members are part of a bigger mission to transform how people experience food. CAVA is committed to creating an inclusive environment, considering applicants without regard to race, color, sex, religion,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- ability to stand for long periods and lift up to 50 pounds
- ability to work in various temperature conditions
- strong communication skills
- availability to work flexible shifts including weekends and holidays
- ability to maintain constant communication with team members
- dexterity to handle kitchen equipment
- ability to bend, reach overhead, sit, squat, and kneel occasionally
- willingness to work near open flames and in tight spaces
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- strong leadership and team-building skills
- knowledge of food safety and quality standards
- excellent communication and interpersonal skills
- ability to manage inventory and budgeting
- capable of working in a fast-paced environment
- ability to train and develop staff
- commitment to maintaining a positive guest experience
- adaptability and problem-solving skills
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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