Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.50
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a vibrant fast-casual restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA embodies a legacy of quality, authenticity, and mindful living through its food. The company is passionate about creating an environment where every ingredient tells a story of health, sustainability, and excellence. CAVA’s mission is not just about serving meals but about fostering a community and culture that values generosity, curiosity, agility, positivity, and collective ambition. These core values shape how CAVA operates and interact both... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership role within the food service industry
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Capability to bend, reach overhead, and work in varying temperatures
- Comfort working near open flames and in tight spaces
- Strong communication skills to maintain constant interaction with team members
- Vision requirements including close, distance, and peripheral vision
- Ability to work in a safe and alert manner
- Willingness to occasionally work outdoors
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Knowledge of food safety regulations and quality standards
- Excellent communication and interpersonal skills
- Ability to manage inventory, ordering, and budgeting processes
- Capability to work in fast-paced and dynamic environments
- Flexibility to handle physical demands associated with restaurant operations
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away and perform additional assigned duties
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: