Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a fast-casual Mediterranean restaurant chain dedicated to making it deliciously simple for people to eat well and feel good every day. With a rich Mediterranean heritage that spans over four thousand years, CAVA brings authenticity, quality, and a passion for healthy eating to each of its vibrant restaurant locations. The company prioritizes core values such as generosity, curiosity, agility, positivity, and collective ambition, creating a culture where team members are empowered to learn, grow, and work together towards common goals. CAVA is recognized for its commitment to excellence and authentic culinary experiences, making it a popular choice for... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or leadership role
- strong leadership and team development skills
- knowledge of food safety and quality standards
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- flexibility to work various shifts
- proficiency in inventory and budget management
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.