Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free CAVA meal
Job Description
CAVA is a rapidly growing restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA honors traditions of authenticity, freshness, and quality while embracing modern culinary practices and customer service excellence. This company prioritizes core values such as generosity, curiosity, agility, positivity, and collective ambition, which shape its unique and welcoming culture. At CAVA, employees are empowered to grow personally and professionally while contributing to a mission that fosters community through exceptional dining experiences. The employment opportunities at CAVA range... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Ability to manage inventory, ordering, and budget
- Excellent communication and interpersonal skills
- Ability to train and motivate team members
Job Duties
- Lead and develop team members and Special Ops Trainers
- Be responsible for the entire guest experience
- Develop Culinary Leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away and perform additional assigned duties
- Cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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