Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing restaurant brand known for its commitment to delivering an exceptional guest experience through fresh, flavorful Mediterranean-inspired cuisine. Founded with a passion for quality and innovation, CAVA has established itself as a leader in the fast-casual dining industry, delivering a unique and memorable eating experience that emphasizes healthful ingredients and vibrant flavors. The company fosters a positive, inclusive culture built on five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These principles guide every team member's actions and decisions, creating an environment where both employees and guests feel valued and inspired. With a focus on personal... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food service preferred
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to work in different temperature environments
- Strong communication skills
- Ability to work under pressure
- Must maintain near constant communication with multiple people
- Must be comfortable working near open flames and in tight spaces
- Must be able to sit, squat, and kneel occasionally
- Must be able to work in a safe and alert manner
- Eligible to work in the country of employment
Job Qualifications
- Experience in a leadership or managerial role in the restaurant or hospitality industry
- Knowledge of food safety and quality standards
- Strong interpersonal and communication skills
- Ability to motivate and lead a team effectively
- Customer service orientation
- Basic understanding of inventory and budget management
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts including weekends and holidays
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away and perform any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.