Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing fast-casual Mediterranean restaurant brand known for making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage perfected over four thousand years, CAVA emphasizes authenticity, curiosity, and excellence in all aspects of its operations. This company prioritizes a welcoming and inclusive culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values drive the team's commitment to delivering an exceptional experience for both guests and team members alike. CAVA fosters a culture of kindness, encourages continuous learning... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- strong leadership and interpersonal skills
- knowledge of food safety and quality standards
- ability to motivate and develop teams
- excellent communication and organizational skills
- customer service oriented
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.