Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Free Food
Paid sick leave
Parental leave
community service leave
Job Description
CAVA is a fast-growing culinary brand with a strong presence in the fast-casual dining space, boasting over 70 restaurants across the country along with a packaged goods line that emphasizes fresh, Mediterranean-inspired, better-for-you cuisine. Founded with a mission to fuel full lives through bold and innovative food culture, CAVA has cultivated a work environment that values transparency, humility, positivity, and thoughtfulness, creating a unique and fanatical team culture across its restaurants and Support Center. This ethos is central to how CAVA delivers an outstanding guest experience and fosters employee growth and success.
The role of Guest Experience Manag... Show More
The role of Guest Experience Manag... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in food service or restaurant leadership
- ability to work flexible hours including weekends and holidays
- strong leadership and problem-solving skills
- proficiency in managing food inventory and budgeting
- excellent communication skills
- commitment to upholding company culture and values
Job Qualifications
- Experience in restaurant management or leadership roles
- proven ability to lead and coach teams
- knowledge of food safety and quality standards
- strong communication and interpersonal skills
- ability to manage inventory and budgets
- commitment to customer service excellence
- adaptability to fast-paced environments
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- focus on self-improvement while supporting the success of others
- consistently create positive guest experiences by saying yes to every guest
- take ownership of every shift and take pride in your job
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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