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Cava Grill

Guest Experience Manager

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal

Job Description

CAVA is a fast-growing restaurant brand that offers a delicious and health-conscious dining experience inspired by Mediterranean culinary heritage. Founded with a mission to make eating well simple and accessible, CAVA blends centuries of Mediterranean culinary wisdom with a modern twist to deliver flavorful, wholesome meals every day. Known for its commitment to authenticity, quality, and guest satisfaction, CAVA operates numerous locations across the country and continues to expand rapidly. The company culture is anchored on five core values which shape the work environment and team interactions: generosity, constant curiosity, agility, positivity, and collective ambition. These values reflect CAVA's dedication... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience managing a restaurant team
  • ability to lead and coach staff
  • strong communication skills
  • physical ability to stand for long periods and lift up to 50 pounds
  • flexibility to work varying shifts including weekends and holidays
  • willingness to cross train in multiple restaurant functions

Job Qualifications

  • High school diploma or equivalent
  • prior experience in restaurant management or supervisory role
  • strong leadership and team development skills
  • knowledge of food safety and quality standards
  • experience managing inventory and budgets
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment

Job Duties

  • Lead and develop team members and special ops trainers
  • be responsible for the entire guest experience
  • develop culinary leads and uphold food safety and quality standards
  • oversee food and beverage management including inventory, ordering, and budget
  • put deliveries away and perform additional assigned duties
  • ability to cross train across the restaurant to ensure rapid growth
  • stand for long periods and lift up to 50 pounds
  • assist with any additional duties assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.