Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a renowned fast-casual Mediterranean restaurant chain dedicated to making it deliciously simple for people to eat well and feel good every day. With a rich heritage rooted in Mediterranean culture that spans over four thousand years, CAVA perfects the art of eating and living well through authentic, fresh, and flavorful cuisine. The company is passionate about delivering outstanding guest experiences while fostering a positive and inclusive workplace culture that values generosity, curiosity, agility, positivity, and collective ambition. At CAVA, the focus is not just on the food but also on the people, the team, and the community they... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or team leadership
- strong communication and interpersonal skills
- knowledge of food safety and quality standards
- ability to motivate and develop team members
- experience with inventory and budget management
- ability to work in a fast-paced environment
- flexibility to work varied shifts
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.