Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Free Food
Paid sick leave
Parental leave
community service leave
Job Description
CAVA is a rapidly expanding culinary brand renowned for its fresh, Mediterranean-inspired, better-for-you cuisine. With more than 70 fast-casual restaurants across multiple locations along with a popular packaged goods line, CAVA has established itself as a leader in the fast-casual dining market. At its core, the company is dedicated to fueling full lives through an innovative food culture that emphasizes bold flavors, quality ingredients, and a commitment to health-conscious dining options. CAVA's mission is reflected not only in the dishes they serve but also in the way they build their community, valuing transparency, humility, positivity, thoughtfulness, and a fanatical commitment... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in a supervisory role in the restaurant industry
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and team-building skills
- excellent communication skills
- commitment to upholding food safety and quality standards
- ability to manage inventory and budgets effectively
Job Qualifications
- high school diploma or equivalent
- previous leadership experience in a fast-casual or restaurant setting
- strong communication and interpersonal skills
- knowledge of food safety standards
- ability to motivate and lead a team
- experience with inventory and budget management
- passion for customer service and team development
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- motivate and coach team members to maintain high performance
- ensure a safe and positive environment for guests and team
- partner with general manager to support daily restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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