Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing Mediterranean restaurant brand dedicated to making it deliciously simple for customers to eat well and feel good every day. Rooted in a rich Mediterranean heritage spanning four thousand years, CAVA embodies authenticity, curiosity, and excellence as core pillars in its mission. The company prioritizes a culture founded on five core values: Generosity First, Always - leading with kindness and serving others to deliver the best work; Constant Curiosity - fostering eager learning and growth beyond the obvious; Act with Agility - embracing change and adapting quickly; Passion for Positivity - approaching every day... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- strong leadership and coaching skills
- knowledge of food safety standards and quality control
- excellent communication and interpersonal abilities
- ability to multitask and work under pressure
- flexibility to work various shifts including weekends and holidays
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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