Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Paid parental leave
community service leave
Free Food
Job Description
CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Founded with a mission to fuel full lives through a bold and innovative food culture, CAVA is more than just a restaurant—it is a vibrant community that fosters transparency, humility, positivity, thoughtfulness, and a passionate commitment to excellence. Whether at one of their neighborhood restaurants or through their Support Center, every team member plays an integral role in bringing CAVA's mission and values to life.
As a fast-casual restaurant brand, CAVA specializes in offering flavorful Mediterranean dishes th... Show More
As a fast-casual restaurant brand, CAVA specializes in offering flavorful Mediterranean dishes th... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant or hospitality management preferred
- strong leadership skills
- ability to motivate and lead diverse teams
- knowledge of food safety standards
- excellent communication skills
- ability to manage budgets and inventory
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant leadership or management preferred
- strong leadership and team coaching skills
- knowledge of food safety and quality standards
- ability to manage inventory and budgeting
- excellent communication and interpersonal skills
- passion for customer service and guest experience
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- motivate and lead teams to uphold operational excellence
- ensure a safe and positive environment for guests and team members
- support continuous training and development within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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