Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing fast-casual restaurant brand that passionately serves Mediterranean-inspired cuisine with fresh, high-quality ingredients. Established with a mission to redefine the dining experience, CAVA has carved out a loyal customer base by combining flavorful food with exceptional guest service. The company prides itself on building a positive culture anchored by five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values guide every team member’s actions and interactions, fostering an environment where personal growth is celebrated alongside delivering an outstanding guest experience.
Working at CAVA means being part of a vibrant and fast-paced restaurant environment that... Show More
Working at CAVA means being part of a vibrant and fast-paced restaurant environment that... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or food service industry
- ability to stand for long periods and lift up to 50 pounds
- comfortable working in temperature variations and near open flames
- strong communication skills
- ability to work in tight spaces and maintain alertness
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in a restaurant management or supervisory role
- strong leadership and team development skills
- knowledge of food safety and quality standards
- ability to manage inventory and budgets effectively
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- capability to train and cross-train team members
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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