Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing fast-casual restaurant brand dedicated to delivering delicious Mediterranean-inspired cuisine with a commitment to exceptional guest experiences. Founded on a passion for healthy, flavorful food made from fresh ingredients, CAVA has developed a strong presence in the restaurant industry by creating welcoming environments where guests feel valued and cared for. Known for its innovation in culinary offerings and a culture of continuous improvement, CAVA fosters a workplace that empowers employees to grow both personally and professionally. The company’s core values—positivity, transparency, humility, fanaticism, and thoughtfulness—serve as the foundation for its team-oriented and guest-focused operations,... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand for long periods and lift up to 50 pounds
- comfortable working in hot and cold temperatures
- able to work near open flames and in tight spaces
- maintain close communication with multiple team members
- possess good vision including close, distance, and peripheral
- able to sit, squat, and kneel occasionally
- maintain alertness and safety at all times
- available to work flexible hours including part-time or full-time
Job Qualifications
- Previous experience in restaurant management or related leadership role
- strong leadership and coaching skills
- knowledge of food safety regulations and quality standards
- excellent communication and interpersonal skills
- ability to manage inventory and budgeting
- capability to work under pressure in a fast-paced environment
- willingness to cross train and adapt to multiple roles
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional assigned duties
- cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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