Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401K plan with company contribution
Free Meals
Paid sick leave
Parental leave
community service leave
Job Description
CAVA is a fast-growing culinary brand known for its fresh, Mediterranean-inspired, better-for-you cuisine, with over 70 fast-casual restaurants and a packaged goods line. Founded with the mission to fuel full lives through a bold and innovative food culture, CAVA has established itself as a dynamic and beloved presence in the restaurant industry. The brand emphasizes a culture of transparency, humility, positivity, thoughtfulness, and fanaticism, which is reflected in every team member and operation. At CAVA, whether working in a restaurant or a support center, team members are empowered to contribute to an exciting and collaborative environment that fosters growth and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or restaurant leadership role
- Demonstrated ability to lead and develop teams
- Knowledge of food safety regulations
- Strong organizational and multitasking skills
- Ability to work flexible hours including nights and weekends
- Excellent problem-solving skills
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong communication and interpersonal skills
- Ability to motivate and lead a diverse team
- Knowledge of food safety and quality standards
- Familiarity with inventory and budget management
- Passion for exceptional customer service
- Ability to adapt to fast-paced and changing environments
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Motivate and coach team members to achieve high performance
- Ensure a safe and positive environment for guests and staff
- Collaborate with the General Manager to support daily restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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