Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing restaurant brand that brings deliciously simple, healthy Mediterranean-inspired food to customers. Guided by a Mediterranean heritage that has been perfecting the art of eating and living well for over four thousand years, CAVA prioritizes authenticity, curiosity, and a relentless pursuit of excellence in every aspect of its operation. As a company, CAVA fosters a vibrant culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values not only highlight the company’s commitment to kindness, growth, adaptability, optimism, and teamwork but also create... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant management
- ability to stand for long periods
- ability to bend and reach overhead frequently
- dexterity to handle kitchen equipment
- comfortable working in hot and cold environments
- ability to work near open flames
- capable of working in tight spaces
- maintain constant communication with team members
- good vision including close, distance, and peripheral
- ability to sit, squat, and kneel occasionally
- maintain safety and alertness
- willingness to work outdoors occasionally
Job Qualifications
- Proven experience in a leadership role within a restaurant environment
- strong knowledge of food safety and quality standards
- ability to develop and motivate team members
- excellent communication and interpersonal skills
- experience with inventory management and budgeting
- flexibility to work various shifts
- ability to perform physical tasks including lifting up to 50 pounds
Job Duties
- Lead and develop Team Members and Special Ops Trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional duties as assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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