Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
telemedicine
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing restaurant brand that draws inspiration from a rich Mediterranean heritage that spans four thousand years of culinary and lifestyle excellence. The company is known for making it deliciously simple to eat well and feel good every day, prioritizing authenticity, curiosity, and a relentless pursuit of excellence in all aspects of its operations. With a commitment to fostering a positive and collaborative work culture, CAVA operates with a set of five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values shape the way team members interact with... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory or managerial role within the restaurant industry
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership skills with a passion for customer service
- physical capability to meet the demands of the job including lifting up to 50 pounds
- excellent communication skills
- ability to maintain composure and work efficiently in a fast-paced environment
Job Qualifications
- experience leading and coaching a team in a restaurant or hospitality setting
- knowledge of food safety standards and quality control
- strong communication and interpersonal skills
- ability to manage inventory and budgeting processes
- flexibility to cross train in multiple restaurant functions
- physical ability to perform required tasks including lifting and standing for long periods
- commitment to core values of generosity, curiosity, agility, positivity, and collective ambition
Job Duties
- Lead and develop team members and Special Ops trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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