Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand dedicated to making delicious and healthy eating simple and accessible every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA combines tradition with innovation to offer authentic, flavorful dishes that nourish both body and soul. The company values a culture built on generosity, curiosity, agility, positivity, and collective ambition, which creates a welcoming environment for both its guests and team members. CAVA strives not only to serve excellent food but also to foster a positive impact within its communities and among its employees by promoting... Show More
Job Requirements
- must be able to stand for long periods of time
- must be able to lift up to 50 pounds
- must be able to bend and reach overhead often
- must possess dexterity to handle kitchen equipment
- must be comfortable working in hot and cold temperatures
- must be comfortable working near open flames
- must be able to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision is required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to work in outdoor weather conditions occasionally
Job Qualifications
- experience in restaurant management or leadership roles
- strong communication and interpersonal skills
- ability to motivate and lead a team
- knowledge of food safety standards and quality control
- ability to manage inventory and budgets
- capability to work in fast-paced environments
- proficiency in training and developing staff
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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